Bakery News, Interviews, Events, and Features | Bakery Business

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INTERVIEW: Speciality Breads

Speciality Breads MD Simon Cannell reveals how his business has propelled itself to the forefront of free-from – with Vegan Society accreditation for more than half its products – and a newly nut-free factory

INTERVIEW: Biscuiteers

Harriet Hastings, founder of Biscuiteers, talks to Rosanna Spence about the transition of her online business to the heart of the high street, and how her biscuits have transformed the art of gifting

INTERVIEW: Flour Pot Bakery

The Flour Pot Bakery has signified a shift in the baking business model. Founder Oli Hyde tells Rosanna Spence how his team is re-writing the rule book

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Bakeries
Market Place

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

Limited edition Easter muffin from Otis

Pan'Artisan adds gluten-free pizza bases to its free-from range

Country Range grows pastry portfolio

Délifrance adds vegan pre-packed croissant to its range

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Magazine
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INTERVIEW: Speciality Breads

November 2018 Issue

Alzheimer’s Society’s Cupcake Day returns

BAKERIES

Délifrance releases twist on classic French Madeleine

BAKERIES

Carrs Foods makes Sunday Times top 10 list for growth

BAKERIES

Greggs confirms vegan sausage rollout

EVENTS

Brook Food adds a second Micro Bakery course date

FEATURES

Brook Food marks 25 years with charitable donations

BAKERIES

Kara completes £1m Manchester investment

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