MAGAZINE

Fresh Bakes, Fresh Starts…

Hello and welcome to the very first issue of 2026!

We hope your New Year has started sweetly, with plenty of oven-fresh treats to keep spirits high. While January’s chill may still be lingering outside, there’s something magical about this time of year—the promise of new beginnings, fresh recipes, and a year of bakes just waiting to be perfected. Think of those frosty mornings as the perfect excuse for a steaming cup of coffee and a warm pastry in hand.

As we look ahead, spring is just around the corner, and we can already feel it in the air. Longer days, brighter flavours, and lighter, fresher bakes are on the horizon—and we’ve got plenty of ideas to help you get there. But first, let’s savour the magic of early 2026.

Inside this issue, you’ll find a feast of inspiration to keep your ovens busy. Easter is hopping into the spotlight, and we’ve got everything from traditional favourites to creative twists that will surprise and delight. For those who like to bake with a healthy twist, our Healthy Bakery feature shows you how to keep treats nourishing without losing any of the indulgence. Traybakes are back in a big way, perfect for cafés, counters, or sharing with friends, while our Bakery Equipment section explores the latest AI and automation to make your kitchen smarter, faster, and even more fun.

Whether you’re crafting classic loaves, experimenting with new flavours, or just looking for a little baking motivation, there’s something here for everyone. And if January feels long and grey, think of this magazine as a little burst of warmth, colour, and inspiration to get your creative juices—and your dough—rising.

So, pour yourself a cup of tea, preheat your oven, and dive in. Here’s to a year of happy customers, brilliant bakes, and plenty of sweet success. From frosty mornings to the first blooms of spring, we’ll be with you every step of the way—one delicious bake at a time.