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    From cost to climate - how the food and logistics agenda must evolve in 2023

    bakersbasco.com

    Lantmännen Unibake appoints new UK managing director

    Dawn Foods appoints its 2023 Student Ambassadors

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    MIWE oven from EPP passes the test at Zeelandia

    www.zeelandia.com

    Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste

    www.biffa.co.uk/

    Bridor named Best European Food Supplier at the 2022 European Coffee Awards

    www.bridor.co.uk

    Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives

    Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba

    Bakels launches trio of Crème Cake mixes for autumn

    Dawn Foods releases new hot glazes

    Bakers can create authentic doughs with a twin arm mixer

    Puratos UK and Fourayes announce Utterly Fruity partnership

    New chocolate décor range helps customise bakes

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NEWS
Matthews Cotswold Flour Announces New Bakery Development Manager

Matthews Cotswold Flour Announces New Bakery Development Manager

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PROPER CORNISH, the renowned makers of Cornish pasties and savoury pastries joins Groupe Boncolac

PROPER CORNISH, the renowned makers of Cornish pasties and savoury pastries joins Groupe Boncolac

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Zeelandia UK partners with Market Field College to support the education of a career in commercial baking

Zeelandia UK partners with Market Field College to support the education of a career in commercial baking

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WILDFARMED TOUR BAKERIES NATIONWIDE

WILDFARMED TOUR BAKERIES NATIONWIDE

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Puratos to reinvent packaging for a better planet

Puratos to reinvent packaging for a better planet

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Celebrate Mother's Day with GAIL's Bakery

Celebrate Mother's Day with GAIL's Bakery

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ABOUT

Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

This vibrant publication offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £6.7bn industry.

©H2O Publishing 2018
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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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