MARKETPLACE

NEW PARTNERSHIP ANNOUNCED FOR INTERFOOD BAKERY DIVISION

WWW.INTERFOODTECHNOLOGY.COM

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MATTHEWS COTSWOLD PIZZA FLOUR - WAITROSE

www.cotswoldflour.com

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BAKER & BAKER LAUNCHES FILLY STRAWBERRY DOUGHNUT IN UK

bakerandbaker.eu

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AB MAURI LAUNCHES SOURDOUGH PASTES

WWW.CEREFORM.CO.UK

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BRIDOR ANNOUNCES THE ACQUISTION OF PANDRIKS

www.bridor.com/en-uk/

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DAWN FOODS - THE JOYS OF SWEET BAKERY

www.dawnfoods.com/uk

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BAKERS BASCO SIGNS NEW AGREEMENTS

bakersbasco.com

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RENSHAW ANNOUNCES PLANS FOR THE FUTURE

BLACK OF DUNOON BAKERY CHOOSES EPP

www.eppltd.co.uk.

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ZEELANDIA LAUNCHES NEW INITIATIVE

www.zeelandia.co.uk

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KERRY RELEASES NOVEL ENZYME SOLUTION

www.kerry.com

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MACPAC CONTINUES TO EXPAND GLOBAL PRESENCE

www.macpac.co.uk

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PURATOS SOURDOUGH COLLABORATION WITH WILDFARMED

www.puratos.co.uk

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DAWN APPOINTS NEW STUDENT AMBASSADOR

www.dawnfoods.com/uk

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BAKELS SECURES THE FUTURE OF RENSHAW

www.britishbakels.co.uk

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HI-FOOD AND ALIANZA TO INNOVATE THE INGREDIENT WORLD

www.hifood.it

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MILLERS BESPOKE BAKERY PARTNERS WITH EPP

www.eppltd.co.uk

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EPP'S FRUITED DOUGH SOLUTION

www.eppltd.co.uk

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PURATOS UK GOES BLONDE

www.puratos.co.uk

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MATTHEWS COTSWOLD FLOUR FIRST

www.cotswoldflour.com

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DAWN FOODS CHRISTMAS LAUNCH

www.dawnfoods.com/uk

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MACPAC £1.5M INVESTMENT

www.macpac.co.uk

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X-GENERATION FROM UNOX

www.unox.com

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EPP HELPS HENLLAN BAKERY

www.eppltd.co.uk/

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Say goodbye to the difficulty of cleaning plastic bowls thanks to Winterhalter

www.winterhalter.com/uk-en

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MIWE oven from EPP passes the test at Zeelandia

www.zeelandia.com

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Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste

www.biffa.co.uk/

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Bridor named Best European Food Supplier at the 2022 European Coffee Awards

www.bridor.co.uk

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Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives

Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba

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Bakels launches trio of Crème Cake mixes for autumn

Dawn Foods releases new hot glazes

Bakers can create authentic doughs with a twin arm mixer

Puratos UK and Fourayes announce Utterly Fruity partnership

New chocolate décor range helps customise bakes

URBAN eat launches summer special sandwiches

EHL Ingredients invests £1m in new site

EDME appoints new technical director

Bridor's new sweet treat is inspired by Brittany

New fruit base compounds from Major International

New macarons from Brioche Pasquier

RedBlack Software helps wholesale bakers go paperless

New B2B sales manager at Cake Décor

New managing director at Bakels

Limited edition Easter muffin from Otis

Pan'Artisan adds gluten-free pizza bases to its free-from range

Country Range grows pastry portfolio

Délifrance adds vegan pre-packed croissant to its range

Dawn Foods creates filling mixes for sweet pastries

Trio of products released by Cake Décor

New profiterole dessert from Funnybones

New year, new flavours for URBAN eat

Waffle pack sizes on the up at Baker Street

Aryzta launches Tartelettes for Valentine's Day

Gü limited edition flavours

Image On Food Ltd new biscuit lines

Hillbrush Anti-Microbial Cleaning Tool

Paul Hollywood sourdough multigrain rolls

Brook Food expands business

New B'Break Snacking Breads from Country Choice

Cake Décor releases new range of sprinkle decorations

Brioche Pasquier launches new Le Praliné entrements