Dawn Foods has created a range of bake-stable dry filling mixes for preading, filling or layering into sweet pastries, dough and sweet breads.
Bakers just need to add water to the mixes and leave to hydrate for 10-15 minutes in order to create moist finished products (Quark also requres curd cheese).
The new dry filling mixes are available in two formats: PlusFill, which features inclusions to give added texture, and BakeFill, which is a neutral product that can be paired with Dawn fillings or flavours to make fruity or chocolatey combinations.
PlusFill Nut contains 34% hazelnuts, PlusFill Poppy has 50% poppy seeds and with an aromatic taste profile while PlusFill Almond contains 30% almonds.
The PlusFill range is completed with PlusFill Yogurt and PlusFill Cinnamon.