New fruit base compounds from Major International

Major’s new range of re-developed Fruit Base Compounds are a solution for bakers and pastry chefs who are looking to control costs and ensure consistency.

Available in six varieties – cherry, clementine, lemon, mango, raspberry and strawberry – the entire range is gluten-free, suitable for vegans and halal-suitable, meaning they can be used in a wide range of applications.

New new range has highly concentrated natural flavours, meaning 1kg of compound is equivalent to the delivered flavour of up to 15kg of fresh fruit, but with no waste and no preparation required. 

"They hold their flavour and colour really well, whether you’re baking them into meringues, mixing them into buttercream or marbling them through cakes," says Matt Owens, Major’s business development manager and pastry development chef.