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From cost to climate - how the food and logistics agenda must evolve in 2023

bakersbasco.com

Lantmännen Unibake appoints new UK managing director

Dawn Foods appoints its 2023 Student Ambassadors

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Bakeries
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MIWE oven from EPP passes the test at Zeelandia

www.zeelandia.com

Hospitality and food retail expecting a 10% rise in food sales over Christmas – here’s how to avoid it turning into waste

www.biffa.co.uk/

Bridor named Best European Food Supplier at the 2022 European Coffee Awards

www.bridor.co.uk

Eggs Crisis Drives Bakery Manufacturers to Trial Plant Based Egg Alternatives

Bakery manufacturers looking for egg alternatives are considering the longer-term nutritional, flavour and sustainability benefits of substituting liquid eggs for OGGS® Egg Alternative Aquafaba

Bakels launches trio of Crème Cake mixes for autumn

Dawn Foods releases new hot glazes

Bakers can create authentic doughs with a twin arm mixer

Puratos UK and Fourayes announce Utterly Fruity partnership

New chocolate décor range helps customise bakes

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Bakery Business is the exciting, new monthly print and digital offering dedicated to the £6.7bn bakery industry.

This innovative publication presents fresh, contemporary coverage of this ever-growing market and encompasses all aspects of the bakery sector; from the traditional to the hipster and everything in between!

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Bakery Business is the essential resource for those wanting to excel in this profitable market.

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