brand-bakery-business
  • News
  • People
    photo-08

    WCB ANNOUNCES BESPOKE TRAINEE COURSE FOR SUMMER 2026

    BAKERS.CO.UK

    BIDFOOD RENEWS PARTNERSHIP WITH THE NATASHA ALLERGY RESEARCH

    BIDFOOD.CO.UK

    FROM MARZIPAN MISHAPS TO MASTER BAKER

    VIEW ALL
  • Bakeries
  • Market Place
    photo-09

    DAWN FOODS APPOINTS 2026 STUDENT BAKERY AMBASSADORS

    Dawn Foods UK & Ireland has appointed three new Student Bakery Ambassadors for 2026, recognising the next generation of talent within the bakery industry.

    I.T.S UNVEILS 2026 FLAVOUR REPORT

    ITSTASTES.COM

    SAMWORTH BROTHERS NAMES TWO NEW LEADERS

    SAMWORTHBROTHERS.CO.UK

    BAKERS BASCO WINS OVER £13,000 IN EQUIPMENT DISPUTE

    BAKERSBASCO.COM

    CMA FAST-TRACKS ABF'S HOVIS ACQUISITION

    ABF.CO.UK

    DELIFRANCE TO SELL UK VIENNOISERIE BUSINESS

    DELIFRANCE.COM/UK/

    BELLS OF LAZONBY GROWS FREE-FROM RANGE

    BELLSOFLAZONBY.CO.UK

    BRITISH BAKELS 2026 BAKERY TRENDS PREDICTIONS

    BRITISHBAKELS.CO.UK

    CSM INGREDIENTS OPENS NEW £3M PRODUCT DEVELOPMENT CENTRE

    CSMINGREDIENTS.COM

    VIEW ALL
  • Magazine
  • Classified
  • twitter sharing button
  • Instagram
NEWS
California Walnuts on staying active

California Walnuts on staying active

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
Barnett's Bakery of Anstruther focuses on caring for the community

Barnett's Bakery of Anstruther focuses on caring for the community

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
Dawn Foods offers free social distancing graphics for bakers

Dawn Foods offers free social distancing graphics for bakers

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
New starter at Carr's Flour

New starter at Carr's Flour

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
OGGS® Aquafaba launches the first plant-based egg alternative

OGGS® Aquafaba launches the first plant-based egg alternative

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
NEWS
Greggs won't reopen this week, after all

Greggs won't reopen this week, after all

icon-01

SHARE

twitter sharing button
linkedin sharing button
  • Email
PREVIOUS
NEXT
FOLLOW US HERE
  • twitter sharing button
  • Instagram
SIGN UP

FOLLOW US HERE

  • twitter sharing button
  • Instagram

SUBSCRIBE FREE TO BAKERY BUSINESS MAGAZINE

brand-bakery-business

ABOUT

Bakery Business is a vibrant bi-monthly print and digital magazine dedicated to the thriving £9.5bn UK bakery industry.

This progressive publication offers fresh and modern insights into the constantly evolving market, capturing every aspect of the bakery sector, from cherished traditions to contemporary innovations and everything in between.

Filled with compelling features, comprehensive operator interviews, and informative case studies, the magazine delves into product advancements, cutting-edge technologies, and emerging industry trends.

Bakery Business is an invaluable resource for professionals looking to thrive in this competitive and profitable market. In addition to its engaging content, the publication provides outstanding marketing opportunities. With creative and impactful advertising options, it serves as the perfect platform to highlight your products and services to the core of the UK bakery sector and beyond.

©H2O Publishing 2018
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
  • CONTACT
  • H2O PUBLISHING
  • ADVERTISING
  • PRIVACY